SPECIALTY
COCKTAILS
Bourbon Press
Basil Hayden, Sprite, ginger ale, with a splash of Grand Mariner, garnished with a lemon twist and cherry.
Bayou Bash
Southern Comfort, orange, cherry and pineapple juices, grenadine, sweet-n-sour mix and a splash of red wine, garnished with an orange slice and a cherry.
Old Fashioned
Maker’s Mark Bourbon, simple syrup, dashes of Peychaud’s & Angostura bitters, with a splash of soda and muddled with orange and cherries.
Vieux Carré
Bulleit Rye, brandy, sweet vermouth, Benedictine and Peychaud’s & Angostura bitters served chilled, garnished with a lemon twist.
Sazerac
Old Overholt Rye, simple syrup, and Peychaud’s & Angostura bitters in an Herbsaint coated glass.
Blueberry Sidecar
Bulleit Bourbon, Cointreau, blueberries, splashes of sour mix, simple syrup & water, rimmed with sugar and garnished with blackberries.
Streetcar
Captain Morgan spiced rum, lemon juice, curaçao and simple syrup. Rimmed with cinnamon and sugar, and garnished with an orange peel.
Two Sisters Bloody Mary
Awarded Best Bloody Mary in the 1996 French Quarter festival, this drink is made the old fashioned way, from scratch, using a 45 year old family recipe.
Absolut vodka and our own proprietary homemade Bloody Mary mix with just a hint of horseradish, garnished with green beans, lime and olives.
Emma & Bertha Collins
Tito’s vodka, lemon juice, simple syrup and club soda garnished with fresh blueberries and lemon wedge.
Sister’s Envy
Don Julio Blanco tequila, blue curaçao and pineapple juice, garnished with a cherry.
Pimm’s Cup
The classic British summertime drink.
Pimm’s #1, sour mix, and Sprite, garnished with lemon and cucumber.
